(907)744-2904 | [email protected]
Welcome to Real Alaska Outdoors, your gateway into the heart of the Last Frontier. Immerse yourself in unparalleled luxury, personalized excursions, and gourmet outdoor dining as we guide you into the real Alaska. Explore our curated experiences that redefine adventure, providing an authentic escape into the untamed wilderness. Join us in discovering the extraordinary beauty and exhilarating spirit of Real Alaska Outdoors.
Real Alaska Outdoors
Services and Packages
Day Tours
Choose from a selection of authentic Alaskan experiences we have to offer. From things to do with a free afternoon to an evening of chasing the northern lights across Alaska. Each day tour comes with a meal prepared in front of you with a back drop of wild Alaskan scenery.
Guiding and Transportation
Only have a couple of hours, book a private guide to take you around the city and get a locals prospective of the area. Or even if you just need to get from one place to another, get to where you need to go in a private vehicle. We operate out of Anchorage and go as far north as Fairbanks and as far south as Seward and Homer.
All Inclusive Glamping/Lodge Packages
We can build you a custom booking to experience Alaska the way you want it, at the comfort level that best suites you. If you want the nitty gritty backwoods experience, we have camping packages for just that. But if you want to “Alaskan Luxury” we can build you a package with stays one of Alaskas Backcountry Lodges. Each package includes custom and private meals, private transportation and guiding as well as nightly accommodations for nights under the Alaskan night lights.
Meals like these! In the Real Alaska Outdoors!
Our Day Tour menu includes:
Reindeer Breakfast Burrito
AK Blueberry Stuffed French Toast
Gourmet AK Sourdough Grilled Cheese
Salmon Tacos
And more options on our overnight menu!
Why choose Real Alaska Outdoors?
Let me introduce myself, the name is Davis and I’ve been here enough winters now to call myself an Alaskan. Originally from Orlando, FL where I grew up and went to school. I graduated Le Cordon Bleu and received my culinary arts degree. That degree is what landed me in Alaska. To finish school I had to do an externship somewhere. I had just got into the “Into The wWild” story and that sparked an interest in Alaska and curated that wilderness free spirit. So naturally, I took off and spent a summer cooking meals for guests, barreling down railroad tracks through the Alaskan wilderness. Glaciers here, mountains there… wait, thats a dall sheep on that mountain!
After the best summer of my life, I decided to make Alaska my home. I spent the next 5 years cooking on the Alaska railroad and another 5 more working in some form of Alaskan cuisine – from a gourmet grilled cheese food truck to handmade Alaskan ice cream – and getting engulfed in Alaskas nature and hospitality industries.
I think anyone can have a good vacation and no matter what someone does in Alaska they’ll have the time of their lives doing it. I bring a unique culinary aspect to the tourism industry here. I intertwine adventure with cuisine by cooking from scratch meals in front of places like glaciers that are thousands of years old, on the banks of a lake with mountain tops mirroring off of them or even just waiting for someone as soon as they hop off an exhilarating excursion. That’s what I do. I mix Alaskan adventure with culinary, in a packaged experience. Whatever brings someone to Alaska, why not be guided and cooked for… in the ALASKAN WILDERNESS?
